Foods not to cook in a pressure cooker

why do cook food faster in pressure cooker-In a bustling life, many individuals don't have the tolerance to invest an excessive amount of energy cooking. For this situation, the tension cooker is solid. This makes cooking exceptionally quick. Nonetheless, this pressure cooker, one of the main accomplices in the kitchen, can regularly cause harm. There are a few food sources that are not actually cooked in it. E.g.-

Dairy food: 

The milk heats up a bit and floods. So cook in no tension cooker made with milk. While cooking pies or pudding in a cooker, the milk might stall out and impact. Likewise, assuming the milk emerges through the whistle, the gas burner can likewise turn sour.

Eggs: 

Many individuals bubble eggs in a strain cooker. There is plausible of a major mishap while bubbling eggs in a strain cooker. Bubbling eggs ordinarily requires a high temperature. For this situation, bubble water in an open pot and bubble eggs in it.

Vegetables: 

Vegetables are a nutritious food. Nonetheless, vegetables should never be cooked in a strain cooker. It annihilates nutrients, minerals and different supplements. The flavor of new vegetables additionally changes.

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Fish: 

Fish is cooked rapidly. On the off chance that the fish is cooked under tension, it very well may be bubbled and broken. Whenever the fish is overcooked, its taste disappears. Also, the dietary benefit of the fish is lost.

Rice: 

Many individuals cook rice in a strain cooker, it isn't great for the body by any stretch of the imagination. Cooking rice in a strain cooker conveys a damaging compound called acrylamide, which can cause authentic ailments in the body. Water isn't separated from the rice while cooking in a strain cooker. Eating this rice can likewise increment weight.

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